Patissier.e / Pastry Chef

6 months ago


Montréal, Canada Tunnel Espresso Full time

*ENGLISH DESCRIPTION BELOW*

Tunnel Espresso est à la recherche d'une.e chef.fe pâtissier.ère pour sa cuisine située au 5550 rue Fullum à Montréal.

Nous recherchons une personne créative, indépendante et qui aime relever les défis afin de nous aider à développer et bâtir notre nouveau projet de biscuits haut de gamme. Le projet initial sera de démarrer notre production de biscuits et étoffer l'offre selon la créativité et le talent de notre future recrue.
- Horaire de travail entre 7h00 et 20h00 (à discuter)
- Heures : Environ 30 heures par semaine
- Salaire : À partir de 20$ de l’heure

**Nous recherchons**
- Une personne qui détient un DEP en pâtisserie ou une expérience équivalente
- Une personne allumée, flexible et qui est intéressée par le monde de l’entrepreneuriat
- Une personne à l'aise à travailler dans un environnement en constante évolution
- Une personne indépendante et capable de travailler seule
- Une personne qui aime mettre en valeur les produits locaux
- Une personne qui détient un permis du MAPAQ est un plus
- Une personne adepte de biscuits

Si cela te ressemble, nous voulons te rencontrer

**Avantages**:

- Tenue décontractée
- Horaire flexible
- Possibilité d’avancement et la possibilité d’en apprendre sur l’entrepreneuriat

**Horaires de travail**:

- Entre 7h00 et 20h00 (à discuter)

**Formation**:

- DEP/ AEC ou Certificat (souhaité)

**Expérience**:

- Boulangerie: 1 an (souhaité)
- Boulangerie-pâtisserie: 1 an (obligatoire)

**Lieu du poste**:

- 5500 rue Fullum, Montréal, QC (H2G 2H3)
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- Tunnel Espresso is looking for a pastry chef for its kitchen located at 5550 Fullum Street in Montreal.

We are seeking a creative, independent individual who enjoys taking on challenges to help us develop and build our new premium biscuit project. The initial task will involve starting our biscuit production and expanding the offerings based on the creativity and talent of our future recruit.
- Working hours between 7:00 am and 8:00 pm (to be discussed)
- Hours: Approximately 30 hours per week
- Salary: Starting at $20 per hour

**We are looking for**:

- Someone with a pastry DEP or equivalent experience
- Someone bright, flexible, and interested in the world of entrepreneurship
- Someone comfortable working in a constantly evolving environment
- Someone independent and capable of working alone.
- Someone who cares about local products.
- MAPAQ permit is a plus.
- Someone who loves biscuits

If this sounds like you, we'd love to meet you

**Benefits**:

- Casual attire
- Flexible schedule
- Opportunity for advancement and to learn more about entrepreneurship.

**Work hours**:

- Between 7:00 am and 8:00 pm (to be discussed)

**Education**:

- DEP/AEC or Certificate (preferred)

**Experience**:

- Bakery: 1 year (preferred)
- Bakery-pastry: 1 year (mandatory)

**Job Location**:

- 5500 Fullum Street, Montreal, QC (H2G 2H

Type d'emploi : Temps plein

Salaire : à partir de 20,00$ par heure

Heures prévues : 30 par semaine

Avantages:

- Tenue Décontractée

Horaires de travail:

- Du Lundi au Vendredi
- Repos la fin de semaine

Formation:

- DEP/ AEC ou Certificat (Souhaité)

Expérience:

- Boulangerie-pâtisserie: 1 an (Obligatoire)
- patisserie: 1 an (Obligatoire)

Lieu du poste : En présentiel



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