Food Testing Supervisor
7 months ago
Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
**Work site environment**:
- Cold/refrigerated
- Hot
- Noisy
**Work setting**:
- Fruit and vegetable processing plant
- Bakery
- Meat processing and/or packing plant/establishment
**Tasks**:
- Minimize hazards at all stages of the food production process
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
**Supervision**:
- 3-4 people
**Area of work experience**:
- Quality assurance or control
**Work conditions and physical capabilities**:
- Ability to work independently
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Overtime required
- Work under pressure
**Personal suitability**:
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 60 hours per week
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