Lead Chef

2 weeks ago

Calgary, Canada Clifton House, A Division of the Brenda Strafford Foundation Full time

We are a newly built Long-Term care facility located in SE Calgary and are a charitable organization that owns and operates five Long Term Care and Assisted Living seniors care communities in Calgary, AB, and Okotoks, AB. We take pride in providing a safe, caring and comfortable home environment that caters to the complex needs of our residents and families.

Putting people first is our way of life. It’s in our values. And it’s fundamental to the way we do things. By realizing the individual needs of our residents, clients and families, we can all play a role and make a difference in the preservation of dignity and the pursuit of happiness.

**Job overview**:
We are currently looking for the next great addition to our team The Lead Chef is responsible for the operation of the kitchen, including the planning of special diets for the residents, food preparation and cooking and the instruction and supervision of kitchen staff. Some of the primary responsibilities include supervising, planning, organizing and participating in the daily preparation of general and special diet meals, preparing and setting-up all equipment necessary to ensure successful meal delivery to designated resident dining rooms, monitoring the efficient utilization of supplies, equipment, facilities and staff, monitoring the fridge, freezer, dishwasher and hot-holding table temperatures daily and document on appropriate spreadsheets, consulting with the Cook/Kitchen Supervisor and Dietitian as appropriate, making recommendations concerning all requirements relating to food purchasing, menus, storage and food preparation, supervising all kitchen staff, replacing Dietary Aides and other Cooks for last minutes staff coverage and providing input regarding the performance of others to the Kitchen Coordinator.

**Please note you need to be comfortable working within a Covid-19 Positive site. All staff are required to have three Covid-19 vaccinations.**

**Qualifications**:
The Cook must demonstrate:

- Superior organizational and time management skills;
- Strong communication skills in person, in writing and over the phone;
- Leadership;
- Critical thinking and analytical skills;
- Basic computer skills;
- Flexibility and resourcefulness;
- Team building and problem solving skills.

Required education and experience:

- Red Seal Chef Certification
- Minimum two years as a Chef/Cook required;
- Experience in quantity cooking;
- Experience in a health care facility;
- Experience with inventory and ordering;
- Experience with dietary software would be an asset.

**How to apply**:
**Job Types**: Full-time, Permanent

**Salary**: From $24.64 per hour

**Benefits**:

- Company events
- Dental care
- Disability insurance
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Tuition reimbursement
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Weekend availability

Supplemental pay types:

- Overtime pay

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Red Seal (required)

Shift availability:

- Day Shift (preferred)

Work Location: In person

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