Line Cook/supervisor
2 days ago
Needs to be able to work under pressure, fast pace environment, responsible for all a la carte dishes. Cooking, cleaning and inventory management
**Job Types**: Full-time, Part-time, Permanent
Pay: $19.00-$23.00 per hour
Expected hours: 25 - 40 per week
Additional pay:
- Tips
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Night shift
**Experience**:
- cooking: 1 year (preferred)
- Cooks: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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