
Dietary Aide Server
4 weeks ago
**Reports to**:Food Service Supervisor and General Manager
**Qualifications**:
- Experience in quantity food preparation and service an assett
- Familiar with HACCP, WHMIS and Occupational Health and Safety
- Safe Food Handling Certificate an assett
- Excellent command of the English language, both written and verbal.
- Ability to communicate effectively with residents and staff.
- Ability to follow through on a job from start to finish, troubleshoot, prioritize and work both independently and as part of a team.
- Previous experience working with seniors, preferably in a retirement residence or long term care setting.
*Previous experience serving/waitressing an asset
- Clear Criminal Record Check / Vulnerable Persons Sector Screen (dated within 10 months prior to employment start date).
- Provide clear TB skin test results (dated within 14 days prior to start of employment).
**General Duties**:
- Assist Cook with food preparation as required
- Departmental and station cleaning as required
- Take orders and serve food and beverages to residents
- Assist with the monitoring of resident presence and eating habits
- Clear tables, load and operate dishwasher and complete manual washing as require
- Adhere to established policies and procedures
**Job Types**: Full Time, Permanent (Shifts: 6am-2pm, 7am-3pm, 12pm-8pm)
Pay: From $17.20 per hour
Expected hours: 30 - 37.5 per week
**Benefits**:
- Extended health care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Weekends as needed
Work Location: In person
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