Line Cook/prep Cook
3 months ago
**Job Overview**
You should be familiar with the taste of Japanese food and have prior experience. It would be beneficial to be skilled with knife techniques and have an understanding of Japanese broth-based dishes.
**Duties**:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist in cooking and preparing menu items according to set recipes
- Ensure food is stored and handled properly to maintain safety and quality standards
- Maintain a clean and organized work area
- Collaborate with kitchen team members to ensure timely and accurate food production
- Follow proper food handling procedures and sanitation guidelines
**Skills**:
- Knowledge of food preparation techniques and kitchen equipment
- Understanding of food safety practices
- Experience working in a restaurant or kitchen environment
- Ability to work efficiently in a fast-paced setting
- Strong attention to detail and organizational skills
- Flexibility to assist with various tasks in the kitchen as needed
Pay: $17.00 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- Every Weekend
- Monday to Friday
- On call
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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