Line Cook/prep Cook
6 months ago
**Company description**
We are a classic British pub serving authentic pub fare, from fish & chips to curries. Featuring a fine assortment of beers on tap, large screen TV’s, live entertainment & space for private parties (when permitted), and of course, planet saving vegetarian and vegan options too We are a fast paced environment, with a team oriented staff. With competitive wages (based on experience), and Benefits available.
**Job description**
We are currently accepting resumes, for a Part line cook at The Duke of Wellington.
We are looking for someone is who:
- Is enthusiastic and a team player
- Has a positive attitude
- Enjoys cooking.
- Has at least 1 years’ experience in the field.
- Loves working in a busy environment and with other people
- Can keep themselves busy, in those not so peak times.
Shifts would be a mixture of flexible hours and consist of nights and weekends. Sometimes working as early as 8am, or as late as 2am.
Here at the Duke, we strive to have a great, positive, British atmosphere, and amazingly friendly staff And we love for you to be part of it
The Duke of Wellington Management
**Job Type**: Part-time
Expected hours: 15 - 30 per week
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Flexible schedule
- Store discount
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
**Experience**:
- cooking: 1 year (required)
- Culinary: 1 year (required)
Licence/Certification:
- Food Handler Certification/Food Safety Certification (required)
Work Location: In person
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