Line Cook

3 months ago

Waterloo, Canada Symposium Cafe Restaurant & Lounge (Waterloo) Full time

Hiring Actively Drop off your resume and get a **same-day interview**. If everything aligns with the job requirements, we’ll provide a **start date on the spot.** Visit us anyday from Tuesday to Friday **10am to 3pm** to get hired faster
**WE ARE HIRING ONLY EXPERIENCED INDIVIDUALS ONLY**

**Hiring Event on 28th Wednesday August 28th from 10am to 8pm Everyone is invited**

Symposium Cafe, Restaurant & Lounge _**(668 Erb Street W, Waterloo, ON, N2T 2K7)**_

**About us**

**A Michelin Fine Dining Experience Since 1996** and quickly became the go-to best dessert place for date night, late night and a favourite cafe choice for nearby locals, university students, and families. But our customers wanted more. So, we kept our guest-focussed full service and unique restaurant decor, and then expanded the menu to include breakfast, lunch, dinner, and late night meals.

**Line Cook**

**Job Type**:Full-time/Part-time

**Salary**:$16.55 - $17.50 per hour +5% Tips

**Flexible Language Requirement**:

- French not required

**Restaurant Line Cook**

The position of Line Cook requires an individual with the necessary skills to prepare delicious menu items according to the Symposium Café Restaurant & Lounge recipes. Line Cooks are integral to our business to consistently provide the flavourful dishes guests expect with timely preparation for delivery.

As a Line Cook you will be expected to follow specific instructions for the accurate and appropriate cooking and presentation of menu items and to preserve and enhance the Symposium brand. It is necessary to be adept at moving quickly and deftly around the kitchen as well as around co-workers, and to be apt at multi-tasking. Restaurant experience in a wide variety of cooking techniques and with various ingredients is also an important facet of the position.

**LINE COOK RESPONSIBILITIES**
- Set up of Workstations: all ingredients and cooking equipment
- Preparation of Ingredients: i.e. chopping and peeling vegetables, cutting meat etc.)
- Cook food using various utensils and appliances
- Check on food during preparation i.e. stirring, turning, flipping
- Ensure accurate presentation by dressing dishes before they are served
- Maintain a sanitized and orderly kitchen environment
- Proper storage of food and other essential items
- Quality check of ingredients

**LINE COOK REQUIREMENTS**
- Proven restaurant experience as a cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, frying, boiling etc.)
- Ability to follow all sanitation procedures; Restaurant Health and safety certification and food handler’s certificate a plus
- Ability to work collaboratively, as part of a team
- Very good communication skills
- Excellent physical condition and stamina

**Job Types**: Full-time, Part-time, Permanent

Pay: $16.55-$17.50 per hour

Expected hours: 15 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (required)

Work Location: In person

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