Restaurant Manager
6 months ago
**Restaurant Manager**
**Overview**:
**Duties**:
- Supervise and coordinate all restaurant activities
- Interview, hire, train, and manage staff
- Oversee food handling procedures and kitchen operations
- Provide leadership and guidance to the team
- Ensure compliance with food safety regulations
- Maintain high standards of quality in food preparation and service
- Manage inventory and control costs effectively
- Collaborate with the crew members and shift supervisors to ensure quality
**Skills**:
- Strong supervisory skills
- Proficient in interviewing and hiring practices
- Knowledge of food handling and safety protocols
- Experience in kitchen operations within the fast food industry
- Exceptional leadership abilities
- Previous experience in a similar role within a hotel or restaurant setting
- Familiarity with food service industry standards
Flexible Language Requirement:
- French not required
**Education**:
- Secondary School (preferred)
**Experience**:
- Restaurant management: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
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