Restaurant Manager

6 months ago


Prince Albert, Canada Burger King Full time

**Restaurant Manager**

**Overview**:
**Duties**:

- Supervise and coordinate all restaurant activities
- Interview, hire, train, and manage staff
- Oversee food handling procedures and kitchen operations
- Provide leadership and guidance to the team
- Ensure compliance with food safety regulations
- Maintain high standards of quality in food preparation and service
- Manage inventory and control costs effectively
- Collaborate with the crew members and shift supervisors to ensure quality

**Skills**:

- Strong supervisory skills
- Proficient in interviewing and hiring practices
- Knowledge of food handling and safety protocols
- Experience in kitchen operations within the fast food industry
- Exceptional leadership abilities
- Previous experience in a similar role within a hotel or restaurant setting
- Familiarity with food service industry standards

Flexible Language Requirement:

- French not required

**Education**:

- Secondary School (preferred)

**Experience**:

- Restaurant management: 3 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person



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