Line Cook/prep Cook
6 months ago
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces
- Follow proper food safety and sanitation procedures to ensure a clean and safe kitchen environment
- Help maintain inventory of food supplies and notify management when items need to be restocked
- Collaborate with other kitchen staff to ensure timely and efficient meal preparation
- Adhere to all company policies and procedures regarding food handling, storage, and preparation
- Maintain a clean and organized work station at all times
**Skills**:
- Previous experience as a line cook or prep cook in the food industry is preferred
- Knowledge of proper food handling and safety practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required by the restaurant
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
**BC PNP Supported, if required.**
**Job Types**: Full-time, Part-time
**Salary**: $16.75-$20.00 per hour
Expected hours: 30 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Nanaimo, BC V9R 5E2 (required)
Ability to Relocate:
- Nanaimo, BC V9R 5E2: Relocate before starting work (required)
Work Location: In person
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