First Cook
5 months ago
Lighthouse Bistro is looking for a First Cook
- Line Cook
Duties:
- Runs and expedites food production line and or BBQ during high volume time as required.
- Works with Production Cooks, Prep Cooks
- Performs food production on Line, BBQ Patio, Prep area and Special events
- Doing morning and evening prep lists according to the instriction of chef to ensure preparation quantities for all meal periods
- Quality and sanitation controls as instructed
- Follow proper procedures and company guidelines
- Food Safe or equivalent are required
- 2+ years of kitchen experience in BC Canada
Please send resume or drop in person with Food Safe Certificate.
**Job Types**: Permanent, Part-time, Full-time
Part-time hours: 20-40 per week
**Salary**: $18.00-$20.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Application question(s):
- Do you live in BC, Canada currently?
**Experience**:
- restaurant kitchen cooking: 2 years (required)
Work Location: In person
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