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Cook/food Prep
3 weeks ago
**Cook**:
Starting at $20/Hourly. **One** Full-Time position available, (40 Hours/Weekly.)
Language: English **and** Tagalog.
Start Date of Employment (Approx.): As Soon As Possible.
Minimum Education: High School.
**SKILLS AND KEY QUALIFICATIONS**:
- Minimum one year previous experience as a cook or line-cook in a fast-paced restaurant kitchen.
- Able to understand, speak, and write in English **AND** Tagalog.
- Able to adapt in high pressure situations and remain composed.
- Passion for the kitchen and pride for the quality of food served daily.
- Must be able to work with mínimal supervision and be a fast learner.
- Willing to perform tasks such as cleaning, garbage handling, and recording of all food inventory and equipment.
- Team-Oriented, motivated, clean and well organized.
**EDUCATION AND EXPERIENCE**:
- Level 1 FoodSafe, Safe Food Handling or BASICS.fst Food Handler Certificate.
- Some culinary education would be considered an asset.
**PHYSICAL REQUIREMENTS**:
- Able to lift and carry up to 50 lbs.
- Stand for long periods of time.
- Ability to work in warm conditions and with equipment that generate heat.
**MISCELLANEOUS**:
- Must be able to work with a flexible schedule that includes weekends and holidays as well as opening and closing shifts.
**Job Types**: Full-time, Permanent
**Salary**: $20.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- LANGLEY, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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