Breakfast Chef

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Monitor food quality while preparing food
- Assist with ordering supplies and maintaining inventory levels
- Ensure that the kitchen is clean and sanitized at all times
- Train and manage kitchen staffExperience:

- Minimum of 3 years of experience as a Chef in a high-volume restaurant or catering environment
- Experience in bartending is required
- Ability to work in a fast-paced environment while maintaining attention to detailBenefits:

- Competitive salary based on experience
- Health insurance
- Paid time off

**Job Type**: Part-time
Part-time hours: 40 per week

**Salary**: $23.00-$25.00 per hour

**Benefits**:

- Dental care
- Paid time off

Schedule:

- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Whitchurch-Stouffville, ON L4A 1N2: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Shift availability:

- Day Shift (preferred)

Work Location: In person