Baker (Early Morning)
2 weeks ago
Le Beau is excited to announce that we are preparing to open our second location and are currently seeking an **Early Morning Baker** to help craft our iconic croissants, breads, and other baked goods for our customers.
**Responsibilities**:
- Mix, knead, and prepare dough for breads, croissants, pastries, and other baked goods according to recipes and standards.
- Bake items at the correct temperatures, ensuring consistency in quality and appearance.
- Monitor the proofing process and adjust settings as needed.
- Check the quality of ingredients and finished products for freshness and adherence to standards.
- Manage inventory levels of baking ingredients and supplies.
- Receive and store ingredients properly.
- Maintain a clean and organized work area.
- Clean and sanitize baking equipment, utensils, and work surfaces after each shift.
- Work efficiently to meet production deadlines.
- Prioritize tasks to ensure all baking is completed on time.
- Communicate with the daytime baking team for seamless transitions.
- Work with the Chef and team members to introduce new products or improve existing recipes.
- Prepare special orders or large batches for events or wholesale customers.
- Ensure orders are correctly labeled and ready for pick-up or delivery.
- Taste test and inspect products for quality.
- Adjust recipes or techniques to maintain high standards.
- Maintain records of production quantities, ingredient usage, and inventory levels.
- Report equipment malfunctions or maintenance needs to the Chef or management.
- Train others as per request.
- Adhere to company policies, food safety standards, and regulations.
**Requirements**:
- Ability to create and innovate new recipes while maintaining consistency in product quality.
- Experience in a leadership or supervisory role within a bakery is preferred.
- Proficiency in using bakery equipment and tools.
- Dependable, reliable, punctual, and responsible.
- Good team player.
- Physical stamina and strength to handle the demands of a busy bakery environment, including standing for long periods and lifting heavy materials up to 25 kg.
- Ability to quickly understand and operate machinery.
- Up-to-date Safe Food Handling Certificate.
We proudly offer a competitive salary that will be discussed during the interview.
**About Le Beau Lab**
Le Beau is your go-to morning bakery where you can find everything you need for breakfast, brunch, lunch, and celebrations. Our offerings include a croissanterie, café, and dessert bar. We started with our unique croissants—one-of-a-kind in Toronto—and have since expanded to include high-quality seasonal pastries, breads, and bakery items. We’re continuously growing with new menu items and locations. Everything is rolled and baked fresh daily in-house.
Our core strength lies in our deep understanding of our customers, and our brand stands out thanks to our passionate team members who embody our values. We are proud to hire and retain driven professionals who strive to achieve great things and delight our customers every day.
Our bakeries are located at 665 Dundas St E, Toronto, ON & Canary District (Cherry Street).
While we thank you for your interest, only those selected for interviews will be contacted. Applicants must be legally entitled to work in Canada to be considered for employment.
Find us:
**Job Types**: Full-time, Permanent
Pay: $22.00-$26.00 per hour
Expected hours: 40 per week
Schedule:
- Morning shift
- Night shift
Application question(s):
- This is an Early Morning Baker role. Are you able to commute reliably to the location and start your shift at 2:00 AM?
- How many years of direct baking experience do you have in making croissants, pastries, and breads?
Work Location: In person
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