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General Manager

4 months ago

Oakville, Canada Parlatos Catering Full time

Overseeing daily business activities
- Improving overall business functions
- Hiring new staff
- Oversee Recruitment & Training
- Managing budgets
- Evaluating performances & Productivity
- Communicating business goals to the rest of the Team
- Enforcing policies & procedures
- Keep company records, operation documents & licensing up to date
- Generating Monthly reports to the CEO
- Organise & coordinate the execution of company Events - Trade Shows & Marketing events
- Oversee & Coordinate the daily Catering operations (Delivery/Set up & full services.
- Oversee & Coordinate Daily office operations

**General Manager skills and qualification**

Quite a few skills are necessary for a General Manager to be effective. Here are the skills and qualifications you’ll want to look for:

- Managerial skills and leadership skills
- Problem-solving and critical-thinking skills
- Strategic business planning
- Social and intrapersonal skills
- Data analysis skills
- The ability to work in a fast-paced environment
- ServSafe practices, in some cases
- Ability to train and coach other employees effectively

**Catering Manager Requirements**:

- Accredited course in catering management, or similar.
- Bachelor's degree in hospitality and culinary arts or business management would be advantageous.
- 3-5 years of experience in catering management, or similar.
- Knowledge of electronic catering management systems, such as Better Cater and Catereaseor Curate.
- Exceptional ability to deliver catering services within budget and on time.
- Experience in hiring, training, and overseeing catering staff.
- Ability to coordinate catering requirements with customers, chefs, and suppliers.
- Advanced knowledge of best practices in catering management.
- Excellent interpersonal and communication skills.
- Available to work weekends