Restaurant Manager
2 months ago
Education:
- Expérience:
- **Education**:
- Secondary (high) school graduation certificate
- ** Budgetary responsibility**:
- $100,001 - $500,000
- ** Tasks**:
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- ** Supervision**:
- 11-15 people
- ** Certificates, licences, memberships, and courses**:
- Serving It Right Certificate
- Food Safety Certificate
- ** Computer and technology knowledge**:
- MS Office
- ** Transportation/travel information**:
- Public transportation is available
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- ** Personal suitability**:
- Dependability
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- ** Experience**:
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 hours per week
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