Assistant Manager, Restaurant
2 weeks ago
Education:
- Expérience:
**Education**:
- College/CEGEP
**Tasks**:
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Manage kitchen operations
- Manage own company
**Supervision**:
- 5-10 people
**Work conditions and physical capabilities**:
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
**Personal suitability**:
- Accurate
- Client focus
- Organized
- Team player
- Ability to multitask
**Screening questions**:
- Are you available for the advertised start date?
**Experience**:
- 5 years or more
- Durée de l'emploi: Temporaire
- Langue de travail: Français
- Heures de travail: 40 hours per week
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