Restaurant Manager
7 months ago
Education:
- Expérience:
**Education**:
- Bachelor's degree
**Tasks**:
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
**Certificates, licences, memberships, and courses**:
- Beverage services manager certification
**Experience**:
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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Restaurant Manager
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Restaurant Manager
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Line Cook
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Shift Manager
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Full Time Crew Member
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Bartender
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