Bartender

**Overview**

**Responsibilities**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
- Provide exceptional customer service by engaging with guests, taking orders, and addressing any inquiries or concerns.
- Monitor customer consumption of alcohol and adhere to responsible serving practices.
- Handle cash transactions accurately using the POS system while ensuring proper cash handling procedures.
- Assist in inventory management by tracking stock levels and reporting shortages to management.
- Follow food safety regulations and maintain high standards of hygiene in food service practices.
- Collaborate with kitchen staff to ensure timely service of food items when applicable.

**Skills**
- Strong knowledge of food safety practices within the food industry.
- Basic math skills for handling cash transactions and managing tabs effectively.
- Excellent customer service skills with the ability to build rapport with guests.
- Proficiency in using POS systems for order processing and payment handling.
- Experience in food service or hospitality is preferred but not mandatory.
- Strong time management skills to efficiently handle multiple orders during peak hours.
- Ability to work well under pressure while maintaining a positive attitude.

Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages

**Job Types**: Full-time, Part-time

Pay: From $18.50 per hour

Expected hours: 20 - 30 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Evening shift
- Night shift
- Weekends as needed

Licence/Certification:

- Serving It Right (preferred)

Work Location: In person

Expected start date: 2024-10-18