Bartender
1 week ago
**Nature & Scope**
Working alongside the Event Service team - the Bartender will be responsible for executing and assisting the team with beverage preparations at specific White Table Catering events, with a focus on maintaining optimum beverage quality, excellent customer service, and beverage safety standards during service.
**The Ideal Applicant should**:
- Possess strong customer service skills- Feel at home in high-volume, fast-paced environments - Catering experience is an asset- Enjoy bartending in different environments (outdoors, indoors, homes, large venues)- Possess strong communication and interpersonal skills, both written and oral- Be technically proficient in their craft and have a desire to continue learning and growing- Be organized, efficient and prepared. Always ahead of the game.
- Possess the ability to work under pressure and maintain composure and objectivity in stressful situations
**Duties and Responsibilities**
- Read and understand the beverage menu offerings for the event- Ensure that the beverage menu can be prepared to explained to guests- Be proactive in anticipating the needs of the client and their guests- Assist with set-up and breakdown of items required to complete the event successfully- Maintain and replenish tables accordingly- Balance and carry trays beverages and glassware- Serve, pour, and bus beverages- ID guests consuming alcohol & ensure that you abide by Serving it Right regulations- Communicate respectfully and effectively with all team members across the organization- Maintain operational tools used by the beverage service team- Contribute to a clean, sanitary and professional work environment- Cleaning and garbage/compost/recycling removal as required- Approach all tasks in line with the White Table philosophy, aesthetic and standard of excellence- Complete any other duties necessary to ensure the success of the operation
- Promote teamwork, cleanliness, and professionalism (Only have work appropriate conversations and behaviors
**Requirements**:
- Valid Serving it Right certification- Must be able to work a flexible schedule based on the business’ and event-specific needs- Must be eligible to work in Canada- Phone plan with data needed; for use with workplace apps and communication when teams are split- A valid Driver’s License is an asset- Ability to bend, lift, and carry 50 pounds- Ability to stand and be mobile for an excess of 8 hours
- Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
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