Pastry Cook

**Location**:1699 Chemin du Mont-Gabriel, Sainte-Adèle, QC, Canada J8B 1A5

**Employment type**:Full Time

**Salary**:20.71$

**Be part of the Mont Gabriel experience**

Hôtel Mont Gabriel, a true treasure at the summit of the Laurentians, invites you to join its dynamic team. A member of Tribute Portfolio, one of Marriott Bonvoy's prestigious brands, this iconic hotel offers more than just a stay: a ski-in, ski-out experience, a golf course, a relaxing spa, and breathtaking views of the valley. Imagine working in a place where history, nature and comfort meet.
Be inspired by this magical setting and help create unforgettable moments for our guests

**What we offer**:

- A completely renovated workplace for a modern, enjoyable experience.
- Meals on site, so you can focus on your passion.
- Discounted rates at Tidan and Marriott International hotels for your future getaways.
- Development and career opportunities within our prestigious group.
- A referral program so that your friends and colleagues can benefit from our advantages.

**Pastry cook
- Join the Art of Pâtisserie**

Under the direction of the Executive Chef, you will embody the sweet essence of our establishment, creating refined desserts, delicate pastries, and baked goods that will delight the senses. As the Pastry Chef, you will drive sweet innovation, leading a passionate team and ensuring an unforgettable culinary experience with every bite.

**Your tasks**
- **Create unique sweet masterpieces**: Design innovative desserts and artistic pastries that combine bold flavors with refined aesthetics.
- **Master advanced techniques**: Use your expertise to experiment with textures, flavors, and presentations that surprise and captivate.
- **Organize pastry work**: Plan tasks, ensure smooth production, and foster a spirit of collaboration within the team.
- **Collaborate and innovate**: Work closely with the executive chef to develop dessert menus that align with seasonal trends, selecting the finest ingredients.
- **Oversee production**: Ensure every dessert, pastry, and bakery product is prepared with care, adhering to recipes and maintaining impeccable quality standards.
- **Ensure excellence**: Conduct strict quality control, ensuring the freshness, flavor, and flawless presentation of each creation.

**What we're looking for**:

- Diploma in pastry, culinary arts, or equivalent experience, with an unwavering passion for the art of sweets.
- Expertise in pastry and bakery, mastering the most sophisticated techniques to create exceptional works.
- Boundless creativity and refined artistic sense, able to transform every dessert into a true gustatory masterpiece.
- Inspiring leadership, with the ability to unite and motivate a team while fostering a dynamic and supportive work environment.
- Impeccable time management and strong organizational skills.

Are you a pastry enthusiast, a creator of sweet emotions, and an inspiring leader? We can’t wait to discover your talent and see you showcase your creations within our team.

**_About Tidan:_**
- _Tidan is a hotel and real estate group in business for 52 years with a portfolio of 12 hotels and over 65 real estate properties, as well as the largest tennis club across North America._
- _**_Why Join Our Team:_**
- _In addition to competitive salaries, we offer group benefits such as life insurance, disability insurance, and medical and dental insurance, as well as vision care. Our employees have 24/7 virtual access to health professionals through the Employee Assistance Program. You will have personal days and vacations scheduled according to the department and hotel you join. Additionally, a retirement plan is also offered. A bonus is also provided through our referral program and more._
- We believe in teamwork and are committed to creating a high-performing team through training or by strengthening team relationships. Take the step and join the Tidan team through our multiple job opportunities, whether in the hotel or real estate industry, there is a place for you._