Restaurant Supervisor
4 days ago
**Additional Skills**:
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Establish methods to meet work schedules
- Hire food service staff
**Specific Skills**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Prepare food order summaries for chef
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Must have knowledge of the establishment's culinary genres
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Bending, crouching, kneeling
- Tight deadlines
**Personal Suitability**:
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Client focus
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Restaurant Operations Manager
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Restaurant Leadership Position in Orangeville
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Manager/supervisor
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Dining Experience Leader
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Restaurant Operations Manager
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Food Service Supervisor
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Food Service Supervisor
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Food Service Supervisor
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