Executive Chef

Job Overview:
**Responsibilities**:

- Develop and create innovative menus that meet the needs and preferences of our guests
- Oversee all food preparation and ensure that dishes are prepared to the highest standards
- Manage and train kitchen staff, including scheduling, performance evaluations, and disciplinary actions
- Collaborate with store management to ensure smooth operations and exceptional guest experiences
- Monitor food costs and inventory levels to maintain profitability
- Ensure compliance with all food safety and sanitation regulations
- Stay updated on industry trends and incorporate new techniques and ingredients into menu offerings
- Maintain a clean and organized kitchen environment

**Skills**:

- Strong leadership abilities with the ability to motivate and inspire a team
- Excellent culinary skills with a focus on quality and presentation
- Extensive knowledge of food safety regulations and best practices
- Proven experience in menu planning, recipe development, and cost control
- Ability to work in a fast-paced environment while maintaining attention to detail
- Exceptional organizational and time management skills
- Strong communication skills to effectively interact with staff, management, and guests

If you are a passionate chef with a drive for excellence, we would love to hear from you. Join our team as the Executive Chef and showcase your culinary talents in a dynamic restaurant environment.

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 5 years (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person