Cook
2 months ago
**Job Title**: Cook
**Location**: Pointe-Saint-Charles, Montreal
**Company**: Taglio
**About Taglio**: Taglio is a renowned retail and wholesale butcher located in Pointe-Saint-Charles, Montreal, where Quebec Smoked Meat has thrived for 75 years. We specialize in smoked products, particularly smoked meat, while also offering a wide variety of other high-quality meats. Our legacy is built on providing top-notch products and exceptional customer service.
**Job Overview**: As a Cook at Taglio, you will play a vital role in preparing a variety of delicious dishes that showcase our high-quality meats and ingredients. You will work in a dynamic kitchen environment, ensuring that all meals are crafted to perfection while adhering to our standards of quality and hygiene. This position is ideal for individuals with a passion for cooking and a desire to grow their culinary skills.
**Key Responsibilities**:
**Food Preparation and Cooking (70%)**:
- Prepare and cook various meat dishes and accompaniments according to established recipes.
- Ensure all dishes are presented beautifully and meet Taglio’s quality standards.
- Maintain an organized and efficient work station during meal preparation.
**Hygiene and Safety (20%)**:
- Adhere to all health and safety regulations while preparing food.
- Follow proper food handling procedures to ensure product safety and quality.
- Regularly clean and sanitize kitchen equipment and work areas.
**Team Collaboration (10%)**:
- Work closely with other kitchen staff to ensure timely meal preparation and service.
- Assist in training and mentoring junior kitchen staff as needed.
- Contribute to a positive team environment and support colleagues during busy service times.
**Qualifications**:
- Previous experience as a cook in a fast-paced kitchen environment preferred.
- Strong knowledge of various cooking techniques and kitchen equipment.
- Excellent time management and organizational skills.
- A passion for food and a willingness to learn and grow in the culinary field.
- Strong interpersonal and communication skills.
- A proactive and positive attitude towards teamwork.
- Fluent in English and French.
**What We Offer**:
- Full-time permanent position with a daytime schedule.
- 3 weeks of vacation.
- Benefits program including employee discounts.
- A dynamic and supportive work environment
- Comprehensive training program to enhance your culinary skills and knowledge.
- Opportunities for growth and career development within the company.
**How to Apply**: Please send your resume through Indeed.
**Job Type**: Full-time
**Pay**: $19-$24 an hour
**Benefits**:
- Discounted or free food
- Flexible schedule
**Schedule**:
- 8-hour shift
- Monday to Friday
**Location**: Montréal, QC H3K 1J1 (preferred)
**Work Location**: On-site in Montréal, QC H3K 1J1
**Job Types**: Full-time, Part-time
Pay: $19.00-$24.00 per hour
Expected hours: No more than 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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