Bakery Manager
5 days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: Experience an asset
- or equivalent experience
**Work setting**:
- Retail service establishment
- Bake shop
**Tasks**:
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
**Supervision**:
- 5-10 people
**Personal suitability**:
- Positive attitude
- Client focus
- Excellent written communication
- Flexibility
- Interpersonal awareness
- Judgement
- Organized
- Team player
- Maturity
- Patience
- Resourcefulness
**Workplace information**:
- On the road job
**Health benefits**:
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
**Long term benefits**:
- Long-term care insurance
- Work Term: Permanent
- Work Language: French
- Hours: 30 to 40 hours per week
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