Baker
3 weeks ago
**Job details**
Salary 19.50 hourly / 40 to 44 hours per Week
Permanent employment Full time
Early Morning
Starts as soon as possible
Benefits: Health benefits
**Languages**
English
**Education/Certificates**
Bachelor’s degree
Food Safety
First Aid
**Experience**
1 - 2 years
**Responsibilities**
**Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Supervise baking personnel and kitchen staff
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Administer first aid in emergency situations
Food safety/handling skills
Experience and specialization
Food specialties
Breads and rolls
Desserts and pastries
**Work conditions and physical capabilities**
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Excellent written communication
Judgement
Reliability
Team player
Patience
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
**Please answer the following questions when applying**:
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?
What is the highest level of study you have completed?
**Salary**: $19.50 per hour
**Benefits**:
- Extended health care
Schedule:
- 8 hour shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
**Experience**:
- Baking: 1 year (required)
Work Location: In person
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