Baker
3 weeks ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 3 years to less than 5 years
- or equivalent experience
**Work setting**:
- Restaurant
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Prepare dishes for customers with food allergies or intolerances
- Estimate and order ingredients and supplies
**Certificates, licences, memberships, and courses**:
- Baker Trade Certification
**Food specialties**:
- Breads and rolls
- Desserts and pastries
**Work conditions and physical capabilities**:
- Manual dexterity
- Repetitive tasks
**Own tools/equipment**:
- Food products
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
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