Cook/kitchen Hand
3 months ago
**Job Summary**:
**Responsibilities**:
- Prepare and cook food items according to recipes and restaurant standards.
- Perform food preparation tasks, including chopping, slicing, and marinating ingredients.
- Keep the kitchen line fully stocked and organized.
- Receive and store food and liquid supplies properly, ensuring items are placed in the fridge or freezer as needed.
- Organize and maintain kitchen equipment and supplies for easy access and efficiency.
- Maintain cleanliness and organization in the kitchen, including sweeping, mopping, and washing dishes.
- Manage kitchen waste and ensure proper disposal.
- Assist in meal preparation and other kitchen duties as needed.
- Move and lift items, including ingredients and kitchen equipment, as necessary.
**Qualifications**:
- Previous experience in a kitchen or food service environment is preferred.
- Ability to perform physical tasks and lift items as needed.
- Strong communication skills and teamwork orientation.
- Ability to follow instructions and recipes accurately.
- Passion for food and cooking.
**Job Type**: Part-time
Pay: $16.58-$19.00 per hour
Expected hours: No less than 12 per week
Work Location: In person
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