Line Cook

5 months ago


Thornhill, Canada MYEONGDONG GYOZA KALGUKSU Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Work setting**:

- Restaurant
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Cuisine specialties**:

- Korean
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Financial benefits**:

- Bonus
- Gratuities
**Long term benefits**:

- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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