Afternoon Prep Cook

5 months ago

Vancouver, Canada Market 49 Fine Foods Full time

* Monday - Friday* ( Weekends off)

As our 1st Cook/Sous Chef at Market 49 Fine Foods, you will play a key role in supporting the head chef and owner in the development and execution of our culinary vision. Your creativity and culinary expertise will be instrumental in crafting high-quality frozen meals that highlight the unique flavors of local West Coast ingredients. This is an exciting opportunity for a passionate and dedicated Sous Chef who is looking to contribute to the growth of a local company that prioritizes the use of fresh, local, and sustainable ingredients.

**Responsibilities**:

- Collaborate with the head chef in the creation and refinement of frozen meal recipes
- Oversee kitchen operations to ensure the highest standards of food quality, taste, and presentation
- Work closely with local suppliers to source high-quality ingredients from within British Columbia
- Efficient management of staff, fostering a collaborative and positive working environment
- Contribute to menu planning, innovation, and the development of seasonal menu items
- Actively participate in the preparation and execution of meals
- Maintain strict adherence to food safety and sanitation standards

Qualifications:

- Previous experience as a Sous Chef or in a similar role
- Strong knowledge of local West Coast ingredients and a commitment to sourcing from within British Columbia
- Excellent leadership and communication skills
- Ability to thrive in a fast-paced, high-volume production environment
- Flexibility to work evenings, holidays, and occasionally on weekends as needed
- Driver's license and access to a reliable vehicle is an asset but not required

**Benefits**:

- Opportunities for career growth and advancement within the company
- Freebies and discounted rates on food
- Enjoy weekends off, with occasional flexibility for weekend work on a case-by-case basis
- Regular performance reviews every continuously for the first 3 months of employment and every 6 months after that

**Job Types**: Full-time, or Part time. Monday - Friday

**Salary**: $21.00-$25.00 per hour

Expected hours: 35 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Schedule:

- Monday to Friday
- Evening Shift

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year

**Language**:

- English (preferred)

Licence/Certification:

- Food Safe, Safe Check, Food Handler or equivalent (preferred)
- Driving Licence (preferred)

Ability to Commute:

- Vancouver, BC V5X 2V4 (required)

Ability to Relocate:

- Vancouver, BC V5X 2V4: Relocate before starting work (required)

**Salary**: $21.00-$25.00 per hour

Expected hours: 30 - 50 per week

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Overtime

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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