Banquet Server
5 months ago
**Key Responsibilities**:
- Maintaining complete knowledge of and comply with all departmental policies, service procedures and standards, as well as maintenance and use of equipment.
- Anticipating guests’ needs; acknowledging and responding promptly to all guest requests.
- Setting up tables for each event as stated in Banquet Event Order.
- Serving plated meals.
- Replenishing buffet items to ensure consistency in food quality and presentation.
- Monitoring tableware to ensure it is polished and presentable.
- Clearing food and drinks from tables.
- Cleaning up after events.
- Bartending efficiently and accurately to large groups.
- Maintaining complete knowledge of all menu items, preparation method, ingredients, sauces; communicating allergies and dietary restrictions to the Banquet management team.
- Performing all other duties, as required.
**Qualifications & Experience**:
- Must be able to perform job functions with speed and accuracy.
- Ability to prioritize, organize and follow directions thoroughly.
- Must be a clear thinker, remaining calm and resolving problems using good judgment.
- Must be highly motivated and possess excellent communication and interpersonal skills and work cohesively with co-workers as part of a dynamic team.
- Must display excellent attention to detail and has a proven ability to work under mínimal supervision during high volume situations.
- Serving It Right certification.
- Food Safe Level 1 considered an asset.
- Ability to lift trays that may weigh up to 11.5 kilograms (25 pounds).
- Previous food service experience required.
- Knowledge of function preparation and room set-ups considered a strong asset
- Must be available to work more than 20 hours/week; flexible shifts including evenings, weekends, and holidays.
**Salary**: $17.96-$20.52 per hour
**Benefits**:
- Commuter benefits
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Vision care
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Banquet Server: 1 year (required)
- Hotel: 1 year (required)
- Serving: 1 year (required)
**Language**:
- English (required)
Ability to Commute:
- Vancouver, BC V6E 3T3 (required)
Work Location: In person
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