Banquet Cook

3 weeks ago


Mississauga, Canada Hilton Garden Inn Hotel Full time

Responsibilities:

- Prepare and cook meals according to banquet event orders and specifications
- Ensure all dishes are prepared in a timely manner and meet quality standards
- Follow recipes, portion control, and presentation guidelines
- Assist with food preparation tasks such as chopping, peeling, and marinating ingredients
- Maintain a clean and organized kitchen area
- Adhere to food safety and sanitation regulations
- Collaborate with the banquet team to ensure smooth service and guest satisfaction

**Requirements**:

- Previous experience as a cook in the food industry, **preferably in a banquet or catering setting**:

- Knowledge of meal preparation techniques and food safety practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

**Salary**: $17.58-$18.08 per hour

Expected hours: 24 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Overtime

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Banquet Cooking: 2 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Mississauga, ON L4Z 2H7 (required)

Ability to Relocate:

- Mississauga, ON L4Z 2H7: Relocate before starting work (required)

Work Location: In person

Expected start date: 2024-02-28


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