Team Member
3 months ago
**DID YOU KNOW?**
Over 95% of our leadership team started off as line cooks or servers. At Ajisen Ramen, we believe in providing our team with opportunities to grow and advance within the company. As a fast-growing brand, there is significant room for career progression and promotion. We value hard work, dedication, and continuous learning, and we are committed to helping you build a rewarding career with us. In fact, over 95% of our management and corporate staff started as servers or line cooks. Ajisen Ramen is a place where your potential can flourish.
**About AJISEN RAMEN**:
Ajisen Ramen, established in Kumamoto, Japan, in 1968, has become a global culinary sensation, boasting over 800 locations across the world. At Ajisen Ramen, we're all about the love of food. We see in you a commitment to care, drive, confidence, and curiosity. When you join us, you'll experience a vibrant, energetic atmosphere and a culture dedicated to nurturing talent and ensuring consistent quality, all while crafting delicious ramen that embodies our half century old motto of "ramen made with heart".
**Responsibilities**:
- **Food Quality**: Prepare and serve dishes that reflect our commitment to outstanding taste and uncompromising quality by adhering to our formulas and recipes.
- **Consistency**: Ensure that every dish meets our high standards through precise preparation and cooking methods.
- **Quality Assurance**: Follow strict specifications to maintain the quality of our products.
- **Cleanliness and Safety**: Uphold a clean and safe kitchen environment, prioritizing hygiene.
- **Craftsmanship**: Hone your culinary skills and become a master of your craft.Prepare and cook food items according to recipes and quality standards
- **Fluidity**: You will be trained & certified on all work station including: Wok, Ramen, Grille, and more. At the end of your training period, you will be able to masterfully move around our kitchen, able to operate every station with skill and quality.
**Qualifications**:
- Previous experience in a similar role is a plus.
- A genuine passion for food and a drive to create memorable dining experiences.
- The ability to thrive in a fast-paced environment that requires you to be on your feet for long periods of time.
- Dedication to maintaining a clean and safe workspace.
- Attention to detail and a commitment to culinary excellence.
- Willingness to learn and work as a team.
**Why Join AJISEN RAMEN**:
- Be part of the largest ramen chain in the world, with a rich history and a commitment to culinary excellence.
- Opportunity for growth and development in a culture that values talent.
- Showcase your culinary skills while ensuring food quality and consistency.
- Competitive compensation.
Ajisen Ramen is an equal opportunity employer, encouraging applicants from diverse backgrounds to apply.
**Job Types**: Full-time, Part-time, Permanent, Fixed term contract, Casual, Seasonal
Pay: $16.55-$25.00 per hour
Expected hours: 10 - 44 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
**Experience**:
- Japanese Culinary: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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