Cook/chef Casual

SUMMARY Under the direction of the Head Chef, the Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining high standards of food preparation and attention to detail. This position plays a...

SUMMARY Under the direction of the Head Chef, the Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining high standards of food preparation and attention to detail. This position plays a...

**ROLE**: In keeping with the mandate of C.A.W.E.S. the role of the Residential Cook is to provide for the daily nutritional needs of the residents of CAWES and to ensure that CAWES kitchen and eating areas are maintained in a clean and sanitary condition and in compliance with all health and safety standards and regulations. **REPORTING...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

**Casual Cook** **Kentwood Place** **Red Deer, AB** The Schizophrenia Society of Alberta (SSA) is a not-for-profit organization that improves quality-of-life for Albertans affected by schizophrenia and related disorders. We’re very proud of our three housing facilities that provide housing for people living with serious mental illness and at risk of...

Overview: Boardwalk Entertainment are seeking a skilled Line Cook/Prep Cook to join our team in a bustling family entertainment centre. If you have a passion for cooking and enjoy working in a fast-paced kitchen environment, we want to hear from you. **Responsibilities**: - Prepare ingredients for cooking, including washing, chopping, and storing food...

**Why MR MIKES?** - We care about our people - we are always looking for ways to better support our team, and in turn have implemented medical benefits support, a Mental Health Advocacy Program, as well as team building, recruitment, and recognition programs. - We are community minded - from company wide initiatives to location specific events, we pride...

**Job Overview** **Responsibilities** - Prepare and cook a variety of meals according to established recipes and menus. - Ensure all food is prepared in compliance with food safety regulations and standards. - Maintain cleanliness and organization of the kitchen area, including proper storage of food items. - Assist in the planning of menus and meal...

**Credentials (certificates, licences, memberships, courses, etc.)**: - Workplace Hazardous Materials Information System (WHMIS) Certificate - Safe Food Handling certificate - Food Safety Certificate - Emergency First Aid and Cardiopulmonary Resuscitation (CPR) - Cook Red Seal Certificate - Cook Trade Certification **Cuisine Specialties**: - Vegetarian -...

**Work setting**: - Staff accommodation provided - Remote location - Camp **Ranks of chefs**: - Executive chef - Head chef **Tasks**: - Create new recipes - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff **Supervision**: - 3-4 people **Certificates, licences, memberships, and...

Work Term: Seasonal - Work Language: English - Hours: 84 hours per week - Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Staff accommodation provided - Remote location - Camp **Ranks of chefs**: - Executive chef - Head chef **Tasks**: - Create new recipes - Prepare and cook complete meals and...

Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Staff accommodation provided - Remote location - Camp **Ranks of chefs**: - Executive chef - Head chef **Tasks**: - Create new recipes - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other...

Work Term: Seasonal - Work Language: English - Hours: 84 hours per week - Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Staff accommodation provided - Remote location - Camp **Ranks of chefs**: - Executive chef - Head chef **Tasks**: - Create new recipes - Prepare and cook complete meals and...

**Work setting**: - Restaurant - Urban area - Remote location - Willing to relocate - Relocation costs covered by employer - Bar **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Short order cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for...

**Work Setting**: - Restaurant **Specific Skills**: - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Recruit and hire staff - Organize and manage buffets and banquets - Order supplies and equipment - Manage kitchen operations - Inspect kitchens and food service areas - Prepare and cook special meals for...

**Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and...

**Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train...

**Work setting**: - Restaurant - Fast food outlet or concession **Cook categories**: - Cook (general) - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus,...

**Cook Categories**: - Third cook - Second cook - First cook - Cook (general) - Line cook - Short order cook - Prep cook **Additional Skills**: - Prepare dishes for customers with food allergies or intolerances **Work Setting**: - Restaurant - Bar **Specific Skills**: - Train staff in preparation, cooking and handling of food - Supervise kitchen staff...