Line Cook
5 days ago
**Our Company**
Loaded Pierogi is a quick-service restaurant that turns tradition into innovation. We take your comfort food favourites to the next level with LOADED pierogis, mac & cheese, poutines, and more
Our employees are the soul of our company and our main focus as we continue to grow and expand country-wide. Working for us isn’t like working at any other quick-service restaurant. We teach out employees how to cook delicious food, serve our customers with authenticity, and turn their job positions into long-term careers.
**Position**
Your goal is to provide the best possible customer experience from the time they enter the restaurant to the time they leave, accomplished through on-time food preparation, great presentation, and consistent quality.
**Responsibilities/requirements include (but are not limited to)**
- Receiving shipments from suppliers, and organizing and maintaining kitchen storage systems
- Following recipes, portioning and preparing all ingredients, and ensuring safe food service
- Keeping adequate par levels to ensure necessary stock for service
- Performing regular kitchen up-keep and upholding exceptional levels of cleanliness
- Only applicants with a valid Food Hander certification will be considered first
- Valid liquor service training (e.g.: Smart Serve) is an asset.
**Location**
- The plaza is located just north of 3rd Concession & Brock Rd
- Easily accessible by bus (Route 112 stop in front of the restaurant)
- 2 minute drive from the 401 via Brock Rd Exit
- Free parking at the plaza
**Why Loaded?**
- Competitive pay
- Join a growing company with room for professional growth and advancement
- Flexible scheduling
**How to Apply**
Please reply this posting with a copy of your resume and we will reach out with more information or an interview date and time or call the restaurant at 905-686-8000 and speak with the restaurant manager.
**Job Types**: Part-time, Full-time
**Salary**: From $16.00 per hour
**Benefits**:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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