Line Cook
7 months ago
**RESPONSIBILITIES**:
- Prepare and cook menu items in accordance with established recipes and standards.
- Follow proper food handling and safety procedures to ensure a safe and clean kitchen environment.
- Assist with meal preparation and help maintain inventory of food supplies.
- Collaborate with kitchen staff to ensure timely and efficient service.
- Maintain a clean and organized work area, including proper storage of food and equipment.
**EXPEREINCE/ SKILLS**:
- Previous experience working in a kitchen or restaurant setting is preferred. **At least 1 year of kitchen experience is preferred.**:
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils.
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team.
As a Line Cook, you will play a crucial role in ensuring the quality and consistency of our menu items. Your attention to detail, culinary skills, and commitment to food safety will contribute to the overall success of our restaurant.
Please note that this position may require working evenings, weekends, and holidays as needed. We offer competitive pay rates, opportunities for growth within the company, and a positive work environment.
**Job Types**: Full-time, Part-time, Permanent
Pay: From $18.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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