Line Cook
2 months ago
**Job Summary**
As a Line Cook, you will be responsible for assisting in meal preparation in a fast-paced kitchen environment. Your role is crucial in supporting the kitchen team to ensure efficient food service operations.
**Duties**:
- Assist in food preparation and cooking tasks
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized kitchen workspace
- Ensure compliance with food safety and sanitation guidelines
- Collaborate with kitchen staff to provide excellent dining experiences
**Requirements**:
- Minimum 2 years of experience in the breakfast industry
- Knowledge of food handling, food service, and kitchen operations
- Familiarity with food safety standards and procedures
- Ability to work well in a team environment
- Strong attention to detail and organizational skills
**Job Types**: Full-time, Part-time
Pay: From $17.55 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Every Weekend
- Holidays
- Morning shift
- On call
**Experience**:
- brunch restaurant: 2 years (required)
Work Location: In person
Application deadline: 2024-10-04
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