Head Chef
6 months ago
Job Overview:
**Responsibilities**:
- Oversee all aspects of food preparation and presentation
- Create and update menus to meet quality standards
- Ensure compliance with food safety regulations
- Work independently with pride and attention to detail
- Manage inventory and control food costs
- Collaborate with management to plan and execute special events
**Skills**:
- Proven experience as a Chef working on their own
- Strong knowledge of cooking techniques and kitchen equipment
- Understanding of food safety practices
- Excellent time management and organizational abilities
- Ability to thrive in a fast-paced environment
If you are a passionate cook with experience in the food industry, possess exceptional leadership skills, and enjoy creating culinary masterpieces, we invite you to join our team as a Head Chef.
Pay: $60,000.00-$65,000.00 per year
**Benefits**:
- Extended health care
- Life insurance
- Profit sharing
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
Work Location: In person
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