Summer Kitchen Support

3 weeks ago


Ancaster, Canada NowWhat? Supports Full time

**Summer Kitchen & Operations Support**:
**THE IMPORTANT STUFF**:

- Full time position running from June 24 - August 30, 2024
- Mon-Fri roughly 10am - 6pm
- $20/hr + 4% vacation pay
- In-person position in downtown Ancaster

**THE DETAILS**:
We are a seeking a mature, self-motivated summer employee to prep, cook and serve lunch, snacks and some suppers, as well as keep common areas tidy and stocked, in a gorgeous chef's kitchen for our summer kids programs at NowWhat Support Services. We're a busy, happy therapeutic clinic located in downtown Ancaster on Wilson St E between Halson & Jerseyville.

If you’re the human for this role, you are positive, warm, friendly and competent in the kitchen - ideally with your food handler’s certification and restaurant or commercial kitchen experience. You’ll have reliable transport and a strong work ethic. You’ll have a whole bunch of cheerful willingness to dive in and do whatever is needed in the moment to support the team (eg, rustling up a random scrambled egg for a hungry kid or adapting to gluten-free or dairy-free requirements).

You thrive on a busy, colorful day and have lots of patience for little people. Our programs serve children with ‘Minds of all Kinds’ (neurodivergence like ADHD and Autism), so a gentle, non-judgemental approach to interacting with hungry kiddos is a must

You enjoy being part of a fun-loving team and you are confident that you can pull your weight and meet the days’ goals without a lot of micro-management (but with support close at hand when needed of course).

The position will include taking full responsibility for prepping, cooking, and serving 1-2 simple meals and snacks each weekday (some of our programs include lunch and others a simple supper). You’ll be working under our awesome Operations Manager Diane, who is extremely supportive and organized and will set you up for success This position will include clean-up of both the kitchen and the main floor common areas after the camp program is over for the day.

The position is 40-44 hrs per week, starting June 24th for a week of prep and training. The hourly rate is $20 (with some wiggle room for an exceptionally experienced kitchen manager who might be able to take on a little more responsibility for planning, shopping etc). Daily hours can flex a little around needs, but are expected to be around 10am - 6pm Monday to Friday.

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