Head Chef

3 days ago


Hamilton, Canada Glendale Pub Full time

Job Overview:
**Responsibilities**:

- Plan and create menus that are innovative and appealing to customers
- Oversee food preparation, ensuring high quality and consistency
- Manage kitchen staff, including training
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Collaborate with the restaurant management team to develop strategies for improving efficiency and profitability
- Maintain a clean and organized kitchen environment
- Provide leadership and guidance to the kitchen staff

**Experience**:

- Proven experience as a Head Chef or similar role in the food industry
- In-depth knowledge of culinary techniques and practices
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment while maintaining attention to detail

If you are passionate about creating delicious dishes, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Join our team as the Head Chef and contribute to our success in providing exceptional dining experiences for our customers.

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- On call
- Weekends as needed

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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