Nutrition Intern
2 weeks ago
We are a family-owned food producer, processor, and accomodation provider looking to develop healing programs through nutrition and various other resources. We believe in offering our clients a full range of services to achieve optimum health.
Nutrition Interns will work in areas from creation of sustainable agriculture under an innovative, community-focused scope of operation to holistic menu development for clients and hospital patients.
**Responsibilities**:
Assist with menu development
Manage procurement and product inventory: includes food production, sourcing, receiving, storing, and distribution,
Conduct appropriately field nutrition-related surveys
Development of cooking demos and food sampling events
Develop educational materials and team talks for clients and hospital patients
Assist in micronutrient testing protocols
Examine and translate scientific research related to nutrition, athletic performance and dietary supplements
Perform various administrative duties
Perform additional tasks as assigned by staff
Gather resources for neighborhood based farmers’ markets and food providers;
Help implement training related to supermarkets, farmer’s markets, food labels, and food preparation;
Help maintain professionalism and cleanliness of work areas.
**Requirements**:
A strong passion for, and knowledge of, food and nutrition issues
Must be customer services oriented and able to communicate effectively with clients.
Bachelor’s degree or course work in food and nutrition dietetics or public health nutrition.in related field preferred
Demonstrated experience with community organizing and engagement, particularly with local communities and related to food justice or health, an asset
Strong leadership, communication, writing, presentation, facilitation and organizational skills required
A flexible schedule and ability travel an asset
**Job Type**: Internship
Application question(s):
- Do you have PR work status?
Work Location: In person
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