Cook
4 days ago
Work Term: Permanent
- Work Language: English
- Hours: 16 to 26 hours per week
- Education: Other trades certificate or diploma
- Experience: Experience an asset
- or equivalent experience
- ** Work setting**:
- Restaurant
- Rural area
- Hotel, motel, resort
- ** Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize buffets and banquets
- ** Certificates, licences, memberships, and courses**:
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
- ** Transportation/travel information**:
- Own transportation
- Public transportation is not available
- ** Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- ** Screening questions**:
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- What is your current field of study?
- ** Financial benefits**:
- Gratuities
- ** Other benefits**:
- Other benefits
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