Line Cook/prep
5 months ago
Job Summary:
**Responsibilities**:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary work station
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation regulations and safety standards
**Requirements**:
- Proven 1+ experience as a Line Cook/Prep Cook in a restaurant or similar environment.
- Able to handle pressure during busy hour of restauran.
- Knowledge of food safety practices
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices
**Job Type**: Part-time
Pay: $16.85-$18.00 per hour
**Benefits**:
- Flexible schedule
- On-site parking
Work Location: In person
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