Line Cook/prep Cook
6 months ago
Position: Cook
Job Summary and Responsibilities:
- Cook the prepared food items in the prescribed method and ensure that all food products have been prepared correctly before cooking
**Duties**:
- Ensure that proper preparation procedures have been completed
- Prepare the cooking areas for the shift
**Maintain the highest level of food quality obtainable**
- **Communicate with co-workers, servers and management**:
- Be aware of what is happening in the clubhouse (large groups)
- Follow all health regulations prescribed
- Follow all the restaurant regulations prescribed
- Control and limit waste
- Communicate problems and ideas to management
- Maintain all kitchen equipment and utensils
- Keep every area of the kitchen clean and organized
- Follow the proper rotation procedures
- Label and date all products used
- Follow management’s instruction s and suggestions
- Able to work weekends during Golf Season
- Able to work shift work and banquets
Necessary Skills: In performing the required duties, the cook must possess:
**Three year of cooking experience and/or culinary diploma**
- Food Handling Certified
- Health & Safety Certified
- WHIMIS
- Knife Skills
- Knowledge of HACCP
- Basic cooking knowledge and food prep
- Able to follow instructions and carry out assigned tasks
- Ability to read English
**Job Types**: Full-time, Part-time
Pay: From $19.00 per hour
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person
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