Kitchen Supervisor/line Cook
5 months ago
Thirteen Pies is a modern restaurant fixing up Brooklyn-style pies in a hip space with murals, booths & a cocktail bar.
We're looking for an evening supervisor, who will both cook and manage other kitchen employees. Evening and weekend availability is required.
Responsibilities include:
- Training and development of staff
- Oversees all activities of the entire staff while on shift
- Maintains open lines of communication with all employees regarding positive/constructive reinforcement of performance
- Dedicated to guest experience
Qualifications:
- Some management/supervisor experience is required
- Has a certification in Food Safety, or willing to get it
- Ability to work well with a team or individually
- Energetic, self-motivated, and results-oriented
Schedule:
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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