Line Cook/prep Cook
6 months ago
**ABOUT THIS OPPORTUNITY...**
You will be responsible for supporting the Culinary Team under the direction of the Chef in all parts of our operations. This position actively embodies, inspires & elevates Pitchfork's commitment to our guests and the team. You must display Ambassadorship, Hospitality, and Excellence with a high level of Integrity. We are seeking individuals who have great communication skills, a strong work ethic, a passion for hospitality, commitment to excellence, who understand the importance of teamwork. Demonstrating _tenacity and grit_ is a must.
**WHAT WE CAN OFFER YOU.....**
- Paid Time Off to support an active lifestyle outside work - 15 days per annum.
- Discount program at our restaurant and the market (discount on groceries)
**WHAT YOU BRING TO THE TABLE**
- Integrity Doing the right things always - using sound judgment
- even when no one is looking.
- Be a Pitchfork ambassador - A pride that shows through to your guests and your team
- Focus on performance - Continuously build your confidence, skills, and performance. A never-ending passion for excellence.
- Hospitality - Doing all that can be done for others and more than is expected, thoughtful in ways that let people know you are on their side. Servitude must be a part of your DNA.
- Creating menu items your are proud of
**A LINE & PREP COOK DAY-TO-DAY LIFE**
- Be the trailblazer in the kitchen, a team player and passion for execution in the culinary arts.
- Execute and hustle
- Excellence in food quality and the ongoing skills development within the kitchen.
- Ensure the use of fresh, top-quality ingredients and assist the Chef with balancing the cost of sales.
- Engagement with market guests including sharing culinary knowledge and recipes.
- Creativity is also a must.
**If you're serious about this position. Please follow us on - we’ll be watching for you**:
- Instagram #pitchforkmarket+kitchen
**Job Types**: Full-time, Part-time
**Salary**: $14.00-$17.50 per hour
Expected hours: 20 - 37 per week
**Benefits**:
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Ability to Commute:
- Saskatoon, SK S7V 0R6 (required)
Ability to Relocate:
- Saskatoon, SK S7V 0R6: Relocate before starting work (required)
Work Location: In person
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