![Hop & Vine Taphouse](https://media.trabajo.org/img/noimg.jpg)
Line Cook/prep
3 days ago
**Job description**
We are seeking individuals who are passionate about quality food for our busy Burnaby Taphouse Are you excited about hospitality and striving towards the perfect guest experience? Do you tackle challenges with positivity, enthusiasm, and creativity? Do you share our belief that the small things make a difference?
**About**
For more than 20 years, the Hop & Vine Taphouse has been a part of the community, offering a warm and energetic atmosphere and a truly inspired menu. With several locations across the lower mainland, the Kooner Hospitality Group has been an innovator and pioneer in the industry. We offer a fun and energetic work atmosphere, competitive wages, staff discounts and incentives, in depth training, and an opportunity for advancement.
- **Located across from the Burnaby Mountain Golf Course, in the Greystone Village.**
We are looking for team members that want to excel and grow with us, and who share our belief that every member of our team is integral. If you are determined, upbeat, and always looking to learn more, you will be a great fit with us
- **Start Date: TBD**:
- **Hours: Full-time, Part-time**:
- **Salary/Hourly: $17.50-$18.50/hr**:
- **+Average Hourly Gratuities: $3-4**
**Who You Are**
- You have a passion for creating exceptional food.
- You want flexible hours and a positive working environment.
- You thrive working in a fast-paced environment, have a sense of urgency, and can multitask.
- You enjoy being part of a team and have excellent communication skills.
**Position Responsibilities**
- Maintain the cleanliness of all working areas.
- Ensure proper food handling.
**What We Offer**
- Competitive wages.
- A great working environment.
- Room to advance.
- A team member discount at all of our locations.
**To be eligible, applicants must meet the following qualification requirements**:
- Be able to work positively within a team environment
- Must be flexible and able to work evenings and weekends.
**We thank everyone for their interest, however, only those that have been selected for interviews will be contacted.**
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.50-$23.50 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Tips
**Language**:
- English (required)
Work Location: In person
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