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Line Cook/prep Cook
3 weeks ago
Prepares, cooks and presents food to order, adhering to company food preparation, food handling and timing standards.
**Job Functions**
- Prepares cooks and presents food to order, following established company standards.
- Completes assigned “prep work” as needed.
- Stores and rotates stock.
- Cleans, sanitizes and organizes work area.
- Assists service assistants periodically.
- Adheres to all safe food handling principles.
**Accountabilities**
- Customer orders are prepared following company specifications, food handling and timing standards.
**Qualification Standards**
- Must be 16 years old or older.
- Ability to move up to 50 lbs.
- Must have sufficient mobility to move and/or operate in work area.
- Must be able to observe and ensure product is prepared and presented to company requirements.
- Must have basic math skills, including understanding of units of measure.
- Must meet local health department regulation pertaining to health risk concerns about food handling.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: From $16.50 per hour
**Job Types**: Full-time, Part-time, Permanent
**Salary**: from $16.50 per hour
Work remotely
- No
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 15 - 35 per week
**Salary**: From $16.75 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Culinary: 1 year (required)
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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