Line Cook/prep
5 months ago
**About us**
We are professional and agile.
Our work environment includes:
- Modern office setting
- Food provided
'''Duties:'''
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats
- Set up and stock stations with all necessary supplies
- Ensure that food is stored and handled properly to maintain freshness and safety
- Clean and sanitize work areas, utensils, and equipment
- Follow proper food handling procedures and adhere to food safety regulations
- Collaborate with the kitchen team to ensure efficient operations
'''Qualifications:'''
- Previous experience working in a restaurant or food service environment is preferred
- Knowledge of basic cooking techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as needed
**Job Types**: Full-time, Part-time
**Salary**: From $16.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Brossard, QC J4W 1Z3: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Work Location: In person
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