Front of House Supervisor

6 days ago


Barrie, Canada Milestones Grill and Bar Barrie Full time

Job Summary:
We are seeking a highly organized and experienced Front of House Manager to oversee the daily operations of our establishment. As the Front of House Manager, you will be responsible for ensuring excellent customer service, managing the front-of-house staff, and maintaining a positive and efficient dining experience for our guests. If you have a passion for hospitality, strong leadership skills, and a background in the food industry, we encourage you to apply.

**Duties**:

- Manage and supervise all front-of-house staff, including servers, hosts/hostesses, and bartenders
- Train new employees on company policies, procedures, and service standards
- Ensure all staff members adhere to food safety regulations and maintain cleanliness standards
- Monitor dining room activity to ensure smooth operations and resolve any customer issues or complaints
- Collaborate with the kitchen staff to ensure timely food preparation and delivery
- Oversee inventory management and ordering of supplies
- Develop and implement strategies to improve customer satisfaction and increase sales
- Schedule staff shifts and manage labor costs effectively
- Conduct regular performance evaluations for front-of-house employees
- Stay updated on industry trends and implement best practices in customer service

**Requirements**:

- Previous experience in a similar role within the food industry or hospitality sector
- Strong leadership skills with the ability to motivate and manage a team effectively
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and best practices
- Proficiency in using POS systems for order processing and inventory management
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required

Note: All positions must be paid including internship positions.

**Job Types**: Full-time, Part-time

**Salary**: $19.00-$23.00 per hour

Expected hours: 25 - 35 per week

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Hospitality: 3 years (preferred)

Licence/Certification:

- Smart Serve (required)

Work Location: In person

Expected start date: 2024-04-01



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